How to Build an Eco-Friendly Kitchen

Environmentally friendly construction and design are much more than the latest buzz among architects and designers. We’re talking about a highly desirable eco-awareness, which comes a little bit late, but with a long list of justified requirements. On the other side, environment friendly materials and design ideas aren’t something exclusively reserved for your home’s exterior. In other words, your kitchen represents a legitimate eco-friendly “target”. We’ll try to answer two most common questions: why and how you should build an eco-friendly kitchen?

Green Reasons for Green Kitchens

It almost comes without saying that an eco-friendly kitchen design is a good decision for your home. Yet, you should be aware that this good decision comes with a bad news. Your green construction journey begins with a list of extra costs of at least 20%, or even 30% more, compared to traditional kitchen designs, which aren’t particularly eco-friendly. However, on the other side, you can expect significant savings of both less water and energy consumption anywhere from 10% all the way to the fascinating 50%. Again, compared to a traditional design. Therefore, an eco-friendly kitchen is supposed to be a win-win for both your home and our environment. It’s also worth mentioning that numerous researches have proven that the harmful concentration of indoor pollutants can be dozen times greater than those you’re exposed to outdoors. There’s a simple explanation for this indoor pollution trouble. We tend to spend more time indoors. Especially in the kitchen, where cooking gases and fumes from paints, flooring, countertops, and cabinets, do their harmful job, silently and patiently in the long run.

Where My Green Kitchen Road Begins?

A simple decision to prepare and eat green means that you’re already a halfway closer to your eco-friendly kitchen design. However, there’s still much more to be done. You need to make sure that you apply only energy-efficient food preparation techniques, and use only equipment made of sustainable materials. This is an easy thing to say, but sometimes you won’t be able to see the forest for the trees in your kitchen. The simplest choices you have to make can be the trickiest ones. For example, your green instincts may lead you to believe that’s better to favour electricity over natural gas, which is actually a form of fossil fuel. Yet, the sad fact is that we get the electricity from the coal-burning power plants. This doesn’t mean that you should allow for environmental doubts and concerns to paralyse your eco-friendly kitchen design enthusiasm. On the contrary, this is supposed to be a simple and enjoyable green adventure. One eco-friendly kitchen can’t save the world and our already deeply endangered environment. Nevertheless, one by one green kitchen design can eventually launch a big wave of change. Eventually, your family will have a healthy and inspirational place to eat and spend time. You’ve heard it more than once. The kitchen is your home’s heart and soul. Let’s make sure that your home has a healthy green heart.

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